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If you want to get more economic benefits from the pig farm, you have to know the pig. Here are some classic quotes that may save your pig farm. Let's take a look.
"Birth decides the world, weaning decides the outcome"
The higher the birth weight and weaning weight of piglets, the better the later weight gain and fattening effect.
Piglet feeding management is not only the key to pig production, but also the hotspot and difficulty of related experts' research. It is also an important link to determine the success or failure of pig production. When the piglets are well raised, they will lay a solid foundation for later fattening.
Whoever controls the temperature will control the herd

When the temperature is too low, the heat energy used to maintain the body temperature of the pig increases, so that the daily gain decreases; when the temperature is too high, the appetite of the pig decreases, the metabolism increases, and the feed utilization rate decreases. Therefore, heatstroke prevention work should be done well in summer to increase the amount of drinking water, and cold and warm food should be provided in winter.
The optimum temperature for suckling piglets was 29-33 ℃;
The optimum temperature for piglets was 22-25 ℃;
The piglet house should be kept clean and dry, and the temperature of the heat preservation area should be kept at 32-35 ℃ on the first day; the temperature should be above 27 ℃ on the first weekend, and then it should be reduced by 2 ℃ every week until weaning at a proper temperature. 29 ℃ in the first week. It should be emphasized that the temperature difference between day and night in spring and autumn is large, and the night heat preservation of suckling pigs should not be ignored. The heat preservation methods include: A. heat preservation lamp, which mostly uses 250W infrared lamp to heat in the piglet pen; B. sleeping bed or electric heating board; C. putting fried rice bran into a hemp bag to make a warm nest, so that the piglet can keep warm when sleeping on it.
Infectious diseases eat the capital, parasites eat the profits
Infectious diseases are the most dangerous diseases in piglet stage. There are mainly swine fever, highly pathogenic blue ear disease, foot-and-mouth disease, piglet paratyphoid, swine lung disease, swine erysipelas, colibacillosis, etc.
If the growing pigs are attacked by the above diseases or other animal diseases or parasites on the body surface, the light ones will bring general economic losses, and the heavy ones will cause the "total annihilation" of the pigs, cause serious economic losses, and lead to the complete failure of the whole pig industry. "Infectious diseases eat the root cause, parasites eat the profit", that is the reason.
The little pig talks about development, the big pig talks about gaining weight
Key point 1: feed the compound feed and properly improve the protein level of the compound feed,
Point 2: change the conventional feeding mode, and implement the restriction of feeding,
Key point 3: feeding timing, quantity and quality,
Key point 4: prevent cold and heat, enhance fattening effect,
Point five: provide enough clean water,
Key point 6: appropriate slaughtering,
Key point 7: epidemic prevention and control: scientific and targeted immunization procedures should be formulated according to the actual situation, and "procedural immunization" should be implemented.
Sow is the lifeblood of pig farm
Sows in the whole production process, there are several stages of mating preparation, pregnancy and lactation, each stage has its different physiological characteristics and nutritional requirements. According to the characteristics of different stages to give different appropriate nutrition, in order to more quickly and save the reproduction of a large number of good quality young animals.